Cakes are priced by the serving (4”x2”x1”).On 100 servings or more, the top tier is not used in the calculation of servings.It is free and for the Bride and Groom to save for their anniversary.
Standard flavors are charged at $3.50 per serving on 100 servings or more.Standard Flavors are those on the list with no asterisks.Flavors with asterisks have additional charges:
*.25 additional per serving
**.50 additional per serving
***.75 additional per serving
****ask for price quotation
Prices are based on 100 servings or more.For less than 100 servings, add .25 per serving.(Minimum 50 servings.)Each tier can be a different flavor at no extra charge.Price includes your choice of fillings (one filling per tier.)Most decorating styles are included in our base price.There is an extra charge for hand-molded sugar flowers, wired icing flowers, or set-ups using a cake fountain.As part of our service to our brides, we provide cutting instructions and a box to take home the anniversary cake.
A deposit of $50.00 will reserve your date.This amount is applied to the cost of your cake, and is completely refundable or transferable up to 60 days prior to the wedding.All details of the cake order (number of servings, flavor, design, delivery time, etc.) must be made no later then two weeks before the wedding.The balance of the amount owing on the cake is due 10 days before the wedding.At that time an equipment deposit is also due (equivalent to the replacement cost of the equipment in the cake—plates and columns).The equipment deposit for most cake set-ups is about $25.We ask to have the equipment back by the Wednesday after the wedding.If you will be leaving on a honeymoon immediately, you will need to delegate the responsibility of having them returned to someone else.Providing the equipment is returned back when due, the deposit will be refunded.